Cakes, cookies and pastries have consistently delicious flavor and perfect texture when they’re made with Swans Down® Cake Flour. Bakers who know, know Swans Down.


Cakes, cookies and pastries made better.

Since 1894, bakers who know have passed down the secret that there’s really no substitute for Swans Down Cake Flour. It’s made from the finest soft winter wheat so you can be sure you’re serving the lightest, fluffiest cakes to your customers. And it’s not just for cakes, either. Use it to transform your cookies, muffins, pancakes and more.

Swans Down Cake Flour

Swans Down Cake Flour

Swans Down Cake Flour

47900-13011

Ingredients: Enriched Cake Flour (Bleached Wheat Flour, Miacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, and Folic Acid)

Size Case Pack Gross Weight
32 oz. 8 17.5 lb.